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KMID : 1007520040130050676
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.676 ~ p.679
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Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
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Wu Xiaojun Jeffrey
James Russell
Ondrus Martin
Coker Janice
Anderson Alfred
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Abstract
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KEYWORD
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Phaseolus vulgaris L., canning, seed coat, seed weight, seed coat ratio
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